Easy Tater Tot Hotdish - Busy Cooks (2023)

FAQs

What is the difference between a Tater Tot Hotdish and a Tater Tot casserole? ›

Casseroles can contain whatever you want them to, but a hotdish has ingredients that it is required to include. To specify, a hotdish has to have a “cream of something” soup (or a tomato base), veggies, either potato or pasta for a starch, a protein, and some type of crispy topping (chips, breadcrumbs, etc.).

Definition: Casserole is the name of the dish used to cook with, whereas hot dish is the meal itself. Ingredients: Casseroles can contain any ingredients under the sun practically, where hot dishes have set ingredients they have to have.

A traditional main course, hot dish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers. Hotdish is constructed on a base of canned cream of mushroom soup and canned vegetables. The other ingredients are as varied as the Minnesota landscape.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Casserole Dish vs Dutch Oven: Differences

Casserole dishes are made from a much greater range of materials, while Dutch ovens are made from cast iron. Depth. Dutch ovens are deeper, allowing you to cook larger quantities of food. Casserole dishes are shallow and relatively flat.

Saucepans can be a good choice in your search for the ideal casserole alternative. However, most of these pans will only be a good choice if you don't need to put them inside of the oven, as many will have handles that can melt under high heat.

Why is my tater tot casserole dish runny? When you pull it from the oven, it's going to be runny. As it cools down, it will thicken up a bit on its own. Just give it a few minutes to cool down if you're wanting it to be a bit thicker.

Tater tot hotdish is a casserole dish that contains starch, meat, cheese, and veggies mixed with soup. The most classic example is ground beef, topped with tater tots and flavored with thick cream of mushroom soup sauce.

What meat goes good with tater tots? ›

Grilled ham and Swiss sandwiches, and turkey cheddar melts, are both even better with tots.

Wild Rice, which is not actually rice at all, but grass seed, is Minnesota's state grain and one that's been lovingly embraced by Minnesotan cooks. You find it in everything from burgers, pancakes, hot dish and of course, the famous Minnesota wild rice soup.

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Let the casserole sit to let it set

According to Allrecipes, letting your hotdish cool for about 20 minutes before digging in will help any liquids be reabsorbed and help firm up any creamy ingredients like soup, sauce, or melted cheese. This chance to rest helps the casserole set, which makes it also easier to serve.

If you want to really ensure you get a crispy end result, coat your tater tots in cooking spray, and you can also sprinkle on a bit of salt. Be certain to flip the basket holding your tots halfway through their cooking time to get both sides evenly crunchy.

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Perhaps you recognize “Oh, howdy” as one of the myriad of ways we Midwesterners say hello.

Why do Midwesterners say yeah no? ›

The rhythms of Midwestern dialect can be confusing for those who aren't used to them. Unlike the no-nonsense directness of New Yorkers, Midwesterners amble around the point they're trying to make by saying things like "Yeah, no, yeah," to mean "I'm so sorry, but unfortunately the answer is yes."

National Lampoon magazine described the current Dutch oven—trapping a fart under the covers of a bed—in 1974 as the kind of stunt a guy might pull on his little brother. Other sources describe Dutch ovening your significant other or even yourself.

A Dutch oven (US English) or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid.

Yes you can use pyrex as a Dutch Oven because it has a lid. You do need to be aware that pyrex is not the same as a cast iron Dutch Oven and will not withstand the same temperature ranges.

The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

Metal pans are better heat conductors than glass pans, meaning the food inside cooks more evenly.

Since it came on the scene in 1915, Pyrex was designed to be oven-safe. These glass vessels, which range from casserole dishes to pie plates to loaf pans are all safe for baking.

Casseroles. Casseroles with creamy fillings, such as broccoli, cheese and rice, lasagna, or macaroni and cheese should be covered initially while the ingredients heat up. Covering them helps them cook faster and also keeps them moist by holding in steam. You can also use this approach with breaded meats and stews.

Overbake them. I find the time suggested on the bag is not long enough to get them crispy. How do I cook frozen tater tots? The typical package instructions recommend baking them at 425 degrees from anywhere from 20-40 minutes depending on the brand and amount being baked.

It will be perfectly OK, and probably would be if you left it out all day as well. I wouldn't do that with Chicken (all day I mean) but provided you heat it up properly in the oven, or nuke it in the microwave you would be most unlikely to have a problem. It will still be fine to eat.

What do British people call tater tots? ›

Here in the UK you won't find 'tater tots' in the supermarkets. However you will find hash browns which are basically tater tots formed into a larger, usually triangle shape. In recent years, supermarkets have started stocking mini hash browns. These are almost identical to tater tots and perfect for this recipe.

noun. a dialectal variant of potato.

All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American-grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor.

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age.

Crispy and golden, these easy TATER TOTS are made from freshly peeled, American grown potatoes that are shredded and seasoned with real diced onions for extra flavor.

Fries vs Tater Tots

A serving of tater tots (86 grams) has 160 calories and 8 grams of fat, but packs a whopping 420 milligrams of sodium. While fries do have more calories and fat than tater tots, the extraordinary increase in sodium in tots makes fries the healthier choice — barely.

Hawaii's food is the best in the country, and Nevada's culinary scene is underrated. I found decadent and delicious feasts in Louisiana, South Carolina, and Tennessee.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.

Strawberry Delight

This unusual American dessert salad is especially popular in Minnesota. It consists of cream cheese, graham crackers, milk, strawberries, and strawberry gelatin, although it can be enriched by the addition of canned pineapple, walnuts, or marshmallows.

What sandwich is Minnesota known for? ›

According to local legend, the St. Paul sandwich was invented by Steven Yuen at Park Chop Suey in Lafayette Square, a neighborhood near downtown St. Louis; Yuen named the sandwich after his hometown of St. Paul, Minnesota.

It's hotdish, not a casserole. Really, any hotdish is Minnesotan but tater tot hotdish is the most Minnesotan for sure.

Malt-O-Meal

According to Wikipedia, John Campbell, a miller in Owatonna, Minnesota invented the hot breakfast cereal.

In addition to walleye and wild rice, indigenous Minnesotans have traditionally used ingredients such as bison, sweet potato, and corn. James Beard Award-winning chef Sean Sherman, otherwise known as “The Sioux Chef,” aims to bring Native American food back to the forefront in Minnesota.

What is tater tot hotdish made of? Tater tot hotdish, like all other hot dish, is made with a protein (ground beef), vegetables (green beans and corn), starch (tater tots), and homemade cream of chicken soup.

Canned soup: A can of condensed cream of mushroom soup adds richness, creaminess, and flavor. Seasonings: This casserole is simply seasoned with salt and black pepper. Tater tots: Of course, you'll need frozen tater tots! Cheese: Shred your own Cheddar cheese for the most delicious results.

Tots add a nice crunch to any sandwich, especially a melty grilled cheese. Change up the meat and cheese depending on what you and your kid's like. Grilled ham and Swiss sandwiches, and turkey cheddar melts, are both even better with tots.

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

What nationality is tater tots? ›

History. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to figure out what to do with leftover slivers of cut-up potatoes.

So Are Tots Vegan? With the lack of animal products not bearing any weight on making a decent batch of tots, tater tots are usually vegan. Overall, as long as you pay close attention to the oil that the tots are fried in and the seasonings, most tater tots fit vegan criteria.

What is this? Take note that if you're reheating frozen tater tot casserole, it's highly recommended that you thaw it first in the refrigerator for 4 to 8 hours. You can also leave it at room temperature for an hour before you plan to reheat them.

The first published recipe for hotdish was in a 1930s community cookbook published by the Grace Lutheran Ladies Aid from Mankato, Minnesota.

Finding its origins in the Upper Midwest in and around Minnesota, the first printed recipe of the hotdish was found in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN and distributed throughout the community.

According to Ore-Ida, the world record for one person eating their Tater Tots is 250 in five minutes. It was set on December 30, 2005 by Sonya Thomas, a 46-year-old, 98-pound competitive eater whose nickname is “The Black Widow” because she often defeats men much larger than her.